| appetisers | |
| Cauliflower & fontina cheese croquettes | 9 |
| Marinated olives with lemon thyme | 8 |
| Fried salt cod, sweet & sour vegetables | 10 |
| Parma prosciutto with celery hearts | 16 |
| Crostini with rabbit, prunes & lavender | 14 |
| entree | |
| Green vegetable soup with egg & black truffle | 16 |
| Smoked beetroot salad with chicory pumpkin custard, pine nuts, goats cheese |
17 |
| Grilled tiger prawns, carrots, squid ink & fennel | 22 |
| Quail burger, lardo, caramelised onions & tomato | 18 |
| Ocean trout carpaccio, warm smokey potato, wood sorrel & horseradish | 18 |
| pasta & risotto | |
| Risoni, prawns & calamari, rocket & lime | 22 |
| Buckwheat pasta, savoy cabbage, potato cream, taleggio cheese | 16/26 |
| Tortellini, beef tail, green beans & parmesan | 20/30 |
| Risotto, pumpkin & porcini | 18/28 |
| Hand shaped macaroni, ragu of sweet breads, veal & pork | 20/30 |
| fish | |
| Grilled John Dory celeriac, mussel sauce, vegetable salad with fresh herbs |
36 |
| Almond crusted rainbow trout, swiss chard, lemon, capers & radish |
34 |
| meat | |
| Duck breast flavoured with juniper, leg meat melanzane | 36 |
| Lamb cooked in milk, olive tapenade, rosemary & truffled polenta |
34 |
| Ox Tripe in tomato sauce with cloves cannellini beans & buffalo mozzarella |
27 |
| Grilled Black Angus 350G rib eye steak jerusalem artichoke, leeks & lentils |
38 |
| sides | |
| Brussel sprouts, pancetta & hazelnuts | 9 |
| Fried potatoes. sea salt & oregano | 9 |
| Winter salad with salted ricotta | 9 |
| Silverbeet, quinoa, garlic | 9 |
| Chickpeas with tomato & peppers | 9 |
| dessert | |
| Spiced quince with pear & ginger sorbet sweet bread & vanilla custard |
16 |
| Banana meringue Goats milk gelato, chestnut flower honey |
16 |
| Three layers of Valrhona chocolate Sweet sherry ice cream, mint & sorrel |
16 |
| Vin santo pannacotta macerated figs & apricots with almond biscuit ice cream |
16 |
| Selected French & Italian Cheese | |
| La Bouche Brique D'Affinois. Rhone Alps, France Cows milk, mashed mould, Mild silky texture |
25 |
| Sevre & Belle Caprifeuille. Celles sur Belle, France Goats milk, surface ripened, slightly yeasty flavour |
25 |
| Pecorino Romano. Sardinia, Italy Sheeps milk, semi hard, sweet, slightly salty taste |
25 |
| Mauri Gorgonzola dolce latte, Lombardy, Italy Cows milk, blue vein, rich creamy cheese with a sharp spicy flavour |
25 |