Our 2 or 3 course menu applies to groups of 8 people and over.
Our seasonal menu can be tailored to suit dietary requirements.
2 courses for $55
3 courses for $65
Entree
Smoked beetroot salad with chicory
pumpkin, pine nuts & goats curd
Slow roasted lamb with organic carrots
cracked wheat, almonds & cumin seeds
Crisp fried calamari with chorizo
chickpeas, fennel, yoghurt & pomegranate
Main
Risotto with broccoli & porcini mushrooms
Spice crusted John Dory
cabbage salad with fresh peas & lemon
Slow cooked Sher wagyu beef in red wine
parsnip, spinach & beetroot
Dessert
Vin santo pannacotta with macerated fruit & biscuit ice cream
Valrhona chocolate with raisins in PX Sherry
Brioche, raspberries & ice cream
Selected European Cheeses