Maris Restaurant opened in 2005 to critical acclaim by Chef Patrick Craig & his wife Gabby.
With focus on modern Italian cuisine, Maris earned its reputation for high quality, value for money dining. The restaurant has three dining areas which can cater for 8 – 40 people. Maris' private upstairs dining room is capable of hosting groups of between 10 - 16 guests.
As well as a carefully constructed wine list, Maris Restaurant allows BYO wine during every service. This offers the perfect opportunity to bring in something special from your cellar to complement the beautifully crafted food.
With Maris' BYO policy, it's the ideal place for wine groups to host their next function.
Open Hours
Lunch: Tuesday – Friday 12pm – 3pm
Dinner: Tuesday – Saturday 6pm – 10pm
Current Special: 2 Course Winter Menu $35
includes a glass of wine & coffee
Lunch & Dinner*
*Conditions Apply